Crude protein (CP) values ranged from 45.10% to 78.17%. M. domestica reported by Finke (2013) and B. lateralis (S) reported by Oonincx & Dierenfeld (2011) had the highest CP values of 78.17% and 76.05%, respectively while H. illucens reported by Finke (2013) and C. promethean (L) reported by Landry et al. (1986) had the lowest values of 45.10% and 49.4%, respectively.