Shells
2 cups (10 oz) all-purpose flour
1 Tbsp granulated sugar
1/4 tsp ground cinnamon
1/4 tsp salt
2 Tbsp (1 oz) unsalted butter, diced into tiny pieces
1/2 cup (4 oz) white grape juice*
1 1/2 Tbsp red wine vinegar*
2 large egg yolks
1 egg white
Vegetable oil, for frying
Filling
15 oz. whole milk ricotta, strained**
8 oz Mascarpone (I recommend BelGioioso)
2/3 cup (3 oz) powdered sugar
1/2 cup mini chocolate chips
Melted chocolate, chopped pistachios, mini chocolate chips, powdered sugar, for garnish (optional)