ionnaire
Note: Required fields are marked with an asterisk.This field is mandatory
Please answer the following questions as accurately as possible.
1. How many years of work experience do you have in a service industry (hospitality, restaurant, retail, etc.)?This field is mandatory
None
Less than 1 year
1 to 2 years
2 to 3 years
3 to 4 years
4 to 5 years
5 or more years
2. Do you have reliable transportation to and from work?This field is mandatory
Yes
No
3. In the past year, how many times did you change employers?This field is mandatory
0
1
2
3
4
5 or more
4. How many years of work experience do you have servicing customers in a restaurant, bar/lounge, banquet hall, or similar setting?This field is mandatory
None
Less than 1 year
1 to 2 years
2 to 3 years
3 to 4 years
4 to 5 years
5 or more years
5. Which of the following certifications do you currently hold (please indicate all that apply)?This field is mandatory
Training for Intervention Procedures (TIPs)
Control Alcohol Risks Effectively (CARE)
ServSafe Certification
None
6. How many years of experience do you have as a food and/or beverage server?This field is mandatory
None
Less than 1 year
1 to 2 years
2 to 3 years
3 to 4 years
4 to 5 years
5 or more years
7. How many years of work experience do you have processing payments using point of sales systems (e.g., cash registers, credit card machines)?This field is mandatory
None
Less than 1 year
1 to 2 years
2 to 3 years
3 to 4 years
4 to 5 years
5 or more years
8. Please describe your ability to explain and discuss restaurant food with customers (e.g., explain preparation, provide recommendations).This field is mandatory
None
Basic: Some exposure but just learning
Intermediate: Requires some guidance
Advanced: Can train others
Expert: Recognized as expert in current or previous position
9. Please describe your level of knowledge about food and beverage safety.This field is mandatory
None
Basic: Some exposure but just learning
Intermediate: Requires some guidance
Advanced: Can train others
Expert: Recognized as expert in current or previous position
10. Please describe your level of knowledge of local liquor regulations within the location to which you are applying.This field is mandatory
None
Basic: Some exposure but just learning
Intermediate: Requires some guidance
Advanced: Can train others
Expert: Recognized as expert in current or previous position
11. Are you eligible to serve alcoholic beverages within the location to which you are applying?This field is mandatory
Yes
No
12. How comfortable are you with upselling products to your customers (e.g., sell desserts or wine)?This field is mandatory
Not at all
Slightly
Somewhat
Very